Gluten/Allergens

celiac

Siamo preparati sulla celiachia, grazie a contatti e controlli regolari da parte dell’AIC.

Sul notro menù i piatti senza glutine, o che possono essere preparati appositamente, sono contrassegnati. Quasi tutti i piatti sono senza glutine e vi serviremo del pane senza glutine preparato in casa con apposite farine e farina di grano sarraceno.

Siamo anche molto attenti alle altre allergie o intoleranze, a voi non resta che segnalarcele con precisione all’inizio del pasto. In cucina usiamo tutte le accortezze necessarie: strumenti e armadi separati, acqua di cottura separata e frequenti lavaggi delle mani: le contaminazioni non sono possibili.

 

After some training with the Celiac-Disease Society (AIC) and regular contacts with their tutor, we know how to deal with that specific problem and we offer a large range of gluten-free dishes.

Our menu has symbols to tell you whether the dish is already gluten-free or can be prepared especially for you. You will be offered a special gluten-free bread plate which is also home-made and, some say, quite delicious. We are also very cautious about other food-related problems, such as allergies or intollerances. The foods we use are certified gluten-free.

Please always advise us in advance of your specific needs, as only we know exactly every ingredient of your dishes.
Precautions in the kitchen: separate instruments and pans, separate water to cook the gluten-free pasta, hand washing everytime we manipulate gluten-free food, different plates so as not to confuse dishes.

As far as allergies are concerned, we recommend that you advise us immediately about any allergy/intollerance you suffer. In application of EEC rules 1169/2011, A BOOK OF ALLLERGENS is ready for you on our premises, in which all foods containing allergens are listed.